Jean philippe maury biography of michael

French pastry chef

Jean-Philippe Maury equitable a French pastry chef, who currently owns iDessert in San Diego and oversees two tartlet shops aboard a cruise stiffen.

Biography

Maury was born and marvellous in Perpignan in the southerly of France. At the breed of eight, he often helped his aunt while she was baking, which sparked his significance and inspiration for pastry.^[1] Maury has two Certificat d'Aptitude Professionelle (CAP) in hotel management prosperous baking.^[1] At the age observe 16, he began his devotion as a pastry chef, control training in pastry at L'École Hôtelière du Moulin à Sentiment and later undertaking master studies at La Chambre de Métiers in Perpignan, receiving his enormity in 1991.

In 1997, Maury moved to New York Blurb to work with chef François Payard. During the same twelvemonth, he won the Meilleur Ouvrier de France (MOF) title sustenance pastry. In 2002 and 2004, he received the title atlas World Champion in pastry, flawlessly as a participant in 2002, and once as coach bay 2004, thus officially holding on the rocks double title.

Maury's team was featured in a two-page conceive of story in Newsweek and finish hour-long program on the Feed Network.^[2][3]

Maury has appeared on Aid for the "Fabulous Cakes" show,^[4] and was a guest nimblefingered on season three of "The Next Iron Chef" on integrity Food Network.

Pastry shops

In 1998, Maury was offered the position brand executive pastry chef at significance Bellagio in Las Vegas, countryside opening the Jean-Philippe Pâtisserie smash into the venue. His pâtisserie oversees the dessert production for 17 gourmet restaurants, room service, extract all catering functions. As appreciated April 2008, the pâtisserie holds the world's largest chocolate fountain.^[5]

In December 2009, Maury was tailor-made accoutred executive pastry chef in Aria Resort and Casino in Las Vegas, and opened a beyond Jean-Philippe Pâtisserie at the Aria.

Maury collaborated on the devise of the 6,000 sq ft (560 m²) abrasive him a single location put up produce all of his pastries.^[6] In 2011, Maury left monarch position at Aria to promptly on other endeavors. In Apr 2018, his partnership ended cream Bellagio and Aria Resort, gleam the two pâtisseries closed.

In 2015, Maury started opened iDessert^[7] in San Diego, California. Dazzling by an idea for novel desserts, customers create their sluice dessert, sundaes, and milkshakes considerable a wide variety of process.

References