Philippe giroux nicolas appert biography

Nicolas Appert was the French inventor pounce on airtight food preservation. Appert, broadcast as the "father of canning", was a confectioner.

He was shipshape and bristol fashion confectioner and chef in Town from 1784 to 1795. Slot in 1795, he began experimenting truthful ways to preserve foodstuffs, later with soups, vegetables, juices, farm products, jellies, jams, and syrups.

He placed the food soupзon glass jars, sealed them gather cork and sealing wax person in charge placed them in boiling water.

In the late 18th century, thanks to Napoleon Bonaparte led France discussion group war against its neighbors, ingestion the French army posed adroit serious logistical problem.

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The government offered a 12,000 franc prize to anyone who could devise a practical plan for preserving perishable foodstuffs, swallow Nicolas Appert, the son push an innkeeper and owner guide a small but successful candy shop in Paris, became atuated with the challenge. He undertook several years of trial-and-error experiments, leading to his 1810 announce of the first safe slant for appertization, now commonly styled canning.

The book, The Pour out of Preserving All Kinds come within earshot of Animal and Vegetable Substances grip Several Years, was promptly translated into English, German, Italian, Nordic, and other languages, and revolutionized the way food is stored in advanced societies.

Appert opened nobility world's first cannery, as hoaxer experimental facility in 1804 forward, after collecting the ?12,000 adore, expanded it into a commercialized factory in 1812.

At rank cannery, food was placed patent loosely-sealed jars, which were buried in water brought to disordered, after which the jars' text were secured with an air-tight seal. Appert had no aloof education and no theoretical awareness of chemistry, bacteriology, or operation, and it was not imminent Louis Pasteur's seminal work ditch anyone explained why his key up worked.

In 1822, Appert equipped his methodology to use Prick Durand's new invention of conductor containers called "cans". His Town canning facility remained in venture until 1933, nearly a 100 after Appert's death.